Duplicorn : August 25, 2008
Image Data
File Name: 20D_49309
Model: Canon EOS 20D
Lens: Canon EF 100mm F/2.8 USM Macro
Date: 08.24.08 7:26pm
Focal Length: 100mm (160mm)
Shutter: 1/500 s
F-Stop: F2.8
ISO: 200
Program: Aperture priority
Metering Mode: Evaluative
Flash: Off
Focus Mode: Manual focus
File Name: 20D_49309
Model: Canon EOS 20D
Lens: Canon EF 100mm F/2.8 USM Macro
Date: 08.24.08 7:26pm
Focal Length: 100mm (160mm)
Shutter: 1/500 s
F-Stop: F2.8
ISO: 200
Program: Aperture priority
Metering Mode: Evaluative
Flash: Off
Focus Mode: Manual focus
Two days in a row of corn. Hope you don't mind. :P
Sweet corn, also called indian corn, sweetcorn, sugar corn, pole corn, or simply corn, is a variety of maize with a high sugar content. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and fully mature, sweet corn is picked when immature and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten, canned, or frozen before the kernels become tough and starchy.
Sweet corn, also called indian corn, sweetcorn, sugar corn, pole corn, or simply corn, is a variety of maize with a high sugar content. Sweet corn is the result of a naturally-occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and fully mature, sweet corn is picked when immature and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar into starch, sweet corn stores poorly and must be eaten, canned, or frozen before the kernels become tough and starchy.
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