Brewspagne : February 26, 2009
Image Data
File Name: 50D_12753
Model: Canon EOS 50D
Lens: Canon EF 100mm F/2.8 USM Macro
Date: 02.25.09 6:09pm
Focal Length: 100mm (160mm)
Shutter: 1/200 s
F-Stop: F4
ISO: 200
Program: Manual
Metering Mode: Evaluative
Flash: External
Flash Bias: +.67 EV
Flash Details: External flash, E-TTL
Focus Mode: One shot AF
File Name: 50D_12753
Model: Canon EOS 50D
Lens: Canon EF 100mm F/2.8 USM Macro
Date: 02.25.09 6:09pm
Focal Length: 100mm (160mm)
Shutter: 1/200 s
F-Stop: F4
ISO: 200
Program: Manual
Metering Mode: Evaluative
Flash: External
Flash Bias: +.67 EV
Flash Details: External flash, E-TTL
Focus Mode: One shot AF
What the heck... Beer with a champagne cork... in a 750ml bottle? That's the Boulevard Smokestack Series for ya. Because some beers are just too big for twelve-ounce bottles.
I also bottled my 5-gallon batch of home-brew brown ale tonight. Tastes pretty good, even warm & flat. ;) Now I just hafta wait a couple more weeks for the yeast to chow down on those sugars to create the carbonation.
I also bottled my 5-gallon batch of home-brew brown ale tonight. Tastes pretty good, even warm & flat. ;) Now I just hafta wait a couple more weeks for the yeast to chow down on those sugars to create the carbonation.
Comments (0)
Colin
02.26.09 7:42am
Try a lambic, specifically Linden's. It's got a wine-like cork.
eric Martin 02.26.09 8:28am
Nice! If it tastes good when you bottle it, it will be excellent when it's done conditioning in the bottle.
I'm currently waiting for the barley wine to condition in the bottle. It fermented for 6 months and is now sitting in bottles until October... Should be 13% by volume when it's all done.
Steve 02.26.09 9:50am
Brewing your own beer? You felt like you needed a hobby?
Jasey Michelle 02.26.09 11:44pm
I figured since I don't have any other hobbies already, might as well...
Try a lambic, specifically Linden's. It's got a wine-like cork.
eric Martin 02.26.09 8:28am
Nice! If it tastes good when you bottle it, it will be excellent when it's done conditioning in the bottle.
I'm currently waiting for the barley wine to condition in the bottle. It fermented for 6 months and is now sitting in bottles until October... Should be 13% by volume when it's all done.
Steve 02.26.09 9:50am
Brewing your own beer? You felt like you needed a hobby?
Jasey Michelle 02.26.09 11:44pm
I figured since I don't have any other hobbies already, might as well...
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